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Here are the key steps: 1. Grind: Start by using fresh coffee beans and grind them into a very fine powder, almost like talcum powder. The consistency of the grind is crucial for the final taste and texture of the coffee. 2. Measure: Use a specialized Turkish coffee cup, called a "cezve," to measure water and coffee.

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1 Measure the coffee. Turkish coffees are small beverages made with strong coffee. Each cup of coffee should be made with about 2 teaspoons (3.5 g) of coffee grounds. If you're working with whole beans that must be ground, measure 2 heaping teaspoons of beans for each coffee.

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Adding Water and Sugar. Carefully measure cold water, adding it to the cezve and sugar to taste. Traditionalists often opt for a hint of sweetness, but you can adjust according to your preference. Stir the mixture gently before placing it on low heat. 6. Perfecting the Brewing Process. Slow and steady wins the race.

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Using your Turkish coffee cup (that you will serve in) as the measure, add one cup of cold water to the pot and stir the coffee, sugar and water together until the sugar starts to dissolve (without any heat, so far). Place your coffee pot with mixture over the smallest flame on your stove and start heating the mixture.

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Measure the Water: For a single cup of Turkish coffee, use about 1.7 fluid ounces (50 ml) of cold water. Add Sugar (Optional): If you prefer, add sugar to your taste. The amount of sugar can vary, but it's typically a teaspoon per cup. Combine Ingredients: Place the coffee, water, and sugar (if using) in the cezve.

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Turkish coffee is a rich and thick small cup of coffee, often no larger than 2 ounces, best served and enjoyed with friends and family. It's made with a powder-fine ground coffee that is brewed in a coffee pot called a cezve or ibrik, which is used directly on the stovetop.

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Turkish coffee is a type of caffeine drink made with a special coffee-making pot called a cezve or ibrik. The caffeinated beverage is boiled on an open fire with water until it thickens, then served in a small cup. Strong brewed Türk kahvesi. | Image from svklimkin

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Make sure not to bring it to a boil. A longer brew time will result in over-extraction (bitter taste). 4. Slowly pour the coffee into a Turkish coffee cup at an angle. 5. Allow the coffee to settle for at least one minute, then serve with a glass of water and Turkish delight, or another small sweet treat.

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