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Recipe Variations + Tips for the Best Copycat McDonald's Big Mac Sauce. Substitutions: For a lighter version, you can replace the mayonnaise with light mayo, Miracle Whip, or Greek yogurt. You can replace the white vinegar with apple cider vinegar and the sweet pickle relish with dill pickle relish. The sauce will taste a bit different but.
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Introduced in 1968 as the perfect sauce to top off a Big Mac®, the coveted Big Mac Sauce recipe has now been fine-tuned (and uncracked by fans, chefs or food bloggers) for 50+ years. Also known as "secret sauce," there are 70 calories of Big Mac Sauce on a Big Mac. Get a taste of this creamy, zesty and savory sauce on the classic burger.
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McDonald's Big Mac Sauce is creamy, full of flavor, a little tangy, and lightly sweet (not to mention downright delicious). Even better, it's so easy to make with standard pantry ingredients. This DIY McDonald's Special Sauce comes together in just a few minutes, so it's easy to fit in while you're grilling to make the perfect burgers.
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1. Combine all of the ingredients in a small bowl. Stir well. 2. Place the sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills. Makes about 3/4 cup.
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How to make McDonald's Big Mac sauce at home. Aside from the mustard, vinegar, and paprika, the rest of the ingredients are pretty simple. There's mayo, sweet pickle relish, onion powder, granulated garlic, and white pepper. Once you whisk it together and let the seasonings settle (by resting it for a minimum of 30 minutes), voila, you've.
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In a small mixing bowl, add in your ½ cup of mayonnaise, 3 tablespoons of sweet relish, 1 ½ tablespoons of mustard, ½ tablespoon of BBQ sauce, ½ tablespoons of apple cider vinegar, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of paprika, and ¼ teaspoon of salt. Whisk until well combined. Chill.
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Homemade Big Macs - To make McDonald's Big Mac, lightly toast a sesame seed bun, and grab an extra bottom bun to use as the middle piece. Spread the special sauce on the bottom bun, sprinkle with diced onion, shredded lettuce, and top with a slice of American cheese. Place one thin burger patty on the cheese, then add the middle bun, top with.
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Also known as the 'Secret Sauce', McDonald's Big Mac sauce is made up of mayonnaise, sweet pickle relish, and Thousand Island dressing, This sauce is the signature sweet and tangy element in the iconic Big Mac Burgers. It's actually one of the easiest sauces to make at home! Here are some reasons why you'll love this recipe:
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Shape the meat into 10 relatively thin patties. Heat a griddle to 350°F. Place the patties on the griddle and cook for 3 to 4 minutes on one side, adding an extra dash of salt and pepper while.
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Big mac sauce is a creamy condiment made specifically by McDonald's for the big mac. It's made with mayonnaise, sweet pickle relish, ketchup, French dressing, vinegar, and spices! It's not exactly the same as thousand island, but it is a variation of it. They contain many of the same ingredients, but thousand island typically has finely.
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Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger. It turns out that despite tasting similar to Thousand Island dressing, ketchup is nowhere to be found on the special sauce's ingredient list. Instead, the sauce gets its peachy-pink color from a dash of paprika, and signature.
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McDonald's Big Mac Sauce Ingredients. Mayonnaise - Mayonnaise is the base ingredient for the sauce and acts as a medium for all the other ingredients. Mustard - The mustard sauce gives the sauce a slightly bitter yet tangy taste. Onions - We add some chopped onions to the sauce to add warm and sharp notes.
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1 cup Miracle Whip. 1⁄3 cup sweet pickle relish. 1⁄3 cup French dressing, to taste. 1 tablespoon white sugar. 1⁄4 teaspoon black pepper. 1 teaspoon dried onion flakes. Whisk all ingredients together well. Refrigerate for at least an hour to let the flavours blend together.
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Directions. Whisk all of the ingredients in a bowl. Let the sauce sit in the refrigerator for a few hours if you want the flavors to mix together more. Once your burger is cooked, spread your.
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This Big Mac guide makes 4 servings. All-Beef Patties: Use 1 ½ pound leans ground beef seasoned with salt and pepper formed into 8 thin patties. Buns: You want sesame seed buns, and you will need 4 top buns and 8 bottom buns. The middle "bottom bun" is there to catch all the sauce.
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Let's get started! Big Mac Sauce contains only a few ingredients: Mayonnaise, pickle relish, onion, mustard, white vinegar, sugar, garlic powder, onion powder, salt, and paprika. Optional: For some added flavor I also like to add some ketchup. For another delicious, smoky flavor variation you can add some barbecue sauce.