Pin on All Things Schuylkill Co. and Coal Region
Remove skin from ring bologna. Cut ring of bologna in 1/2 inch slices cross-wise OR 2 to 4 inches long, then slice lengthwise in half. Place in a large glass jar. Add crushed red pepper and salt. Mix white vinegar and water (and hot sauce, if using). Pour over bologna. Shake well, place lid on jar and refrigerate.
Hoover Stew A Coalcracker in the Kitchen
Blood sausage (or black pudding), foie gras, liver pate and haggis are all examples of recognizable dishes made from offal. For the Pennsylvania Dutch, a notoriously food-waste-averse folk, making scrapple is just one example of steadfast thriftiness. Scrapple was invented by the PA Dutch, a take on pannhaas or "pan rabbit," a meat scrap.
Coal Region Peanut Rolls Recipe in 2021 Easter candy recipes, Candy
Find a pot large enough to fit the whole cabbage inside. Step #1: Fill a stockpot about half way with water, salt it lightly, and bring to a boil. Also bring to a boil an extra kettle of water to add to the pot if needed. Core the cabbage using a short, sharp knife. Make sure the core is completely removed.
Crullers Recipe in 2021 Crullers recipe, Food, Recipes
Welcome to A Coalcracker In The Kitchen. My videos highlight Anthracite Coal Region recipes that celebrate the blended heritages of Eastern European and Pennsylvania Dutch in the northeast corner.
Homemade Coal Region Hot Bologna A Coalcracker in the Kitchen
In the words of the Lori Fogg, the Coal Cracker In The Kitchen: "Bundookies (aka "Bundukies", "Bundukas", "Lithuanian Meatballs" depending on who you're speaking with) are a Coal Region comfort food notably popular in the Schuylkill County area. These "bundookies" are meatballs made from all ground pork rather than ground beef.
Pin on Home Life
Fans of "A Coalcracker in the Kitchen," a well-loved weekend staple on NorthcentralPa.com, enjoy the food blogger's recipes and memories of growing up in the Coal Region of Pa., and cooking her grandmother's and mother's recipes. Now the author, Lori Fogg, is writing about something much more challenging.
American Chop Suey (aka Coal Region Goulash or Johnny Marzetti
Panettone. Lori Fogg, A Coalcracker in the Kitchen. Dec 17, 2023. Panettone is an Italian type of sweet bread loaf originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in western, southern, and southeastern Europe. Originating in the 1500s, it started off as a "luxury cake" that was only eaten for religious.
Pin on All Things Schuylkill Co. and Coal Region
Mar 27, 2021 - Explore Myristica Herb's board "Coal cracker recipes" on Pinterest. See more ideas about recipes, cracker recipes, cooking recipes.
Coal Region Peanut Rolls Recipe in 2021 Candy recipes homemade
The names clear toy candy and barley sugar are sometimes used interchangeably to refer to clear molded sugar candy. However traditional "barley sugar" is actually made with barley water in addition to cane sugar, while modern clear toy candy is made with pure water. Confusion arises because the older term "barley sugar" became.
Funnel Cake A Coalcracker in the Kitchen
Coalcracker in the Kitchen recipes are a tribute to the rich heritage of Pennsylvania's Coal Region. This culinary tradition is a reflection of the hardworking communities that have shaped the region's history. From hearty comfort foods to treasured family recipes, Coalcracker cuisine is a celebration of flavors that have stood the test of.
Creamed Chipped Beef (SOS) A Coalcracker in the Kitchen
Dec 18, 2020 - Explore A Coalcracker in The Kitchen's board "www.acoalcrackerinthekitchen.com", followed by 601 people on Pinterest. See more ideas about recipes, food, ethnic recipes.
Kapusta Casserole Polish Cabbage, Potato, and Bacon Bake A
A Coalcracker In The Kitchen. 28 ITEMS How Did I Do Without This? Woot! Shop recommended products from A Coalcracker In The Kitchen on www.amazon.com. Learn more about A Coalcracker In The Kitchen's favorite products.
Cook Along with A Coalcracker In The Kitchen Coal Region Bundookies
"I'm Lori Fogg, A Coalcracker In The Kitchen! I was born in 1960 and raised in Schuylkill County outside Tremont. I was surrounded by some truly great cooks throughout my life. I have been cooking and baking Coal Region comfort foods since 1965 when I could reach the stove top alongside my Nana (grandmother) and Mom."
Ham Croquettes A Coalcracker in the Kitchen
Lori Fogg, the Coalcracker in the Kitchen, is a throwback in many different ways. Her cooking style is based on tradition. Her fantastic stories to go with each recipe are dripping with history. Brett Crossley,.
Saucy Stewed Hosey Burgers Recipe Onion burger, Recipes, Food
Fogg, Lori Ann, 62, passed away August 3, 2022. Born July 6, 1960, to the late Harry and Glennis (Griffiths) Shuler. Also preceded in death by her loving husband James Fogg. Lori grew up in Schuykill County where she stayed until she met her husband James. The two then moved to New Hampshire in 2001 and lived until 2018.
Pennsylvania Dutch Funny Cake A Coalcracker in the Kitchen Fun Baking
We hope you enjoy the recipes presented here, and encourage you to experiment with your own variations. Most Coal Region cooks add their own slight differences and individual style to their cooking. Bon Appetit! Babka. Barbecue. Bean Soup. Bethlehem Cookies. Bleenies.